The combination of incense aroma and smoke from the charcoal wood fills the room while the fire begins to set. Images of the ancestors on the shelf look upon the descendants who have been preoccupied since before sunrise with making food preparations in time for the shop’s opening. The items used and the surrounding atmosphere have changed. But the principle which has remained constant over time are the recipes that descendants continue to preserve as family heritage. The knowledge base of the family craft was formed over generations, almost unconsciously, alongside familiar tastes as well as memories from childhood and of the times when family members gathered together. The food heritage belonging to each individual household became the foundation of profession-building, creating small family businesses which continue to this day.
Please stay tuned with "Spirit of Asia" on August 22nd, 2021 at 04.30 - 05.00 PM. (Bangkok, GMT +7)
The combination of incense aroma and smoke from the charcoal wood fills the room while the fire begins to set. Images of the ancestors on the shelf look upon the descendants who have been preoccupied since before sunrise with making food preparations in time for the shop’s opening. The items used and the surrounding atmosphere have changed. But the principle which has remained constant over time are the recipes that descendants continue to preserve as family heritage. The knowledge base of the family craft was formed over generations, almost unconsciously, alongside familiar tastes as well as memories from childhood and of the times when family members gathered together. The food heritage belonging to each individual household became the foundation of profession-building, creating small family businesses which continue to this day.
Please stay tuned with "Spirit of Asia" on August 22nd, 2021 at 04.30 - 05.00 PM. (Bangkok, GMT +7)